Conceição Calhau

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Diffusion Weighted

Top Venues

Food & function

Endocrine, metabolic & immune disorders drug targets

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shámila Ismael, Catarina Rodrigues, Gilberto Maia Santos, Inês Castela, Inês Barreiros-Mota, Maria João Almeida, Conceição Calhau, Ana Faria, João Ricardo Araújo
IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells. Nutrition research and practice 17 (4) (2023)
Luis Miguel Luengo Pérez, Ana Ambrojo, Mercedes Fernández-Bueso, Marta Guijarro, Ana Ferreira, Goncalo Luzes, M Pereira, Conceição Calhau, Júlio César Rocha
Muscle Quality and Risk of Metabolic Syndrome in Adult Patients with Inherited Metabolic Diseases. Endocrine, metabolic & immune disorders drug targets (2023)
Maria João Pena, Raquel Costa, Ilda Rodrigues, Sandra Martins, João Tiago Guimarães, Ana Faria, Conceição Calhau, Júlio César Rocha, Nuno Borges
Unveiling the Metabolic Effects of Glycomacropeptide. International journal of molecular sciences 22 (18) (2021)
Juliana Morais, Cláudia Marques, Diana Teixeira, Catarina Durão, Ana Faria, Sara Brito, Manuela Cardoso, Israel Macedo, Esmeralda Pereira, Teresa Tomé, Conceição Calhau
Extremely preterm neonates have more Lactobacillus in meconium than very preterm neonates - the in utero microbial colonization hypothesis. Gut microbes 12 (1) (2020)
André Moreira-Rosário, Cláudia Marques, Helder Pinheiro, Sónia Norberto, Diana Sintra, José António Teixeira, Conceição Calhau, Luís Filipe Ribeiro de Azevedo
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. European journal of nutrition 59 (5) (2019)
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, Conceição Calhau, Joana Azevedo, Iva Fernandes, Nuno Mateus, Gabriela Alves Macedo
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. Food & function 9 (3) (2018)
Sara Silva, Eduardo Manuel Costa, Mariana Luz-Veiga, Rui M S C Morais, Conceição Calhau, Maria Manuela Estevez Pintado
Health promoting properties of blueberries: a review. Critical reviews in food science and nutrition 60 (2) (2018)