Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
Elsa F VieiraOlívia PinhoIsabel Mplvo FerreiraPublished in: Journal of the science of food and agriculture (2017)
Improved biological and functional properties were observed for sardine protein hydrolysates produced using the three enzymatic treatments tested. © 2017 Society of Chemical Industry.