Elsa F Vieira

ResearcherID Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

REQUIMTE/LAQV - Instituto Superior de Engenharia do Instituto Politécnico do Porto

Faculty of Pharmacy, University of Porto (Portugal), Faculty of Science and Technology from Nova Lisboa University (Portugal) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE/LAQV - Instituto Superior de Engenharia do Instituto Politécnico do Porto May 01 2017

Portugal

Postdoctoral researcher :: GRAQ, Grupo de Reações e Análises Químicas

REQUIMTE/LAQV - Faculdade de Farmácia da Universidade do Porto - Jun 14 2016

Portugal

PhD student :: Bromatologia e Hidrologia

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

docente

Education History

Faculty of Pharmacy, University of Porto (Portugal), Faculty of Science and Technology from Nova Lisboa University (Portugal) Dec 01 2011 - Jun 14 2016

Portugal

PHD

Faculty of Pharmacy, University of Porto

Portugal

MSC :: Bromatologia e Hidrologia

Publications

Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Elsa F Vieira, Ana Q Fontoura, Cristina Delerue-Matos
Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates. Foods (Basel, Switzerland) 12 (15) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana I P Casal, Cristina Delerue-Matos
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches. Molecules (Basel, Switzerland) 27 (21) (2022)
Elsa F Vieira, Suene Souza
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review. Foods (Basel, Switzerland) 11 (6) (2022)
Fátima Lameirão, Diana Pinto, Elsa F Vieira, Andreia Filipa Peixoto, Cristina Freire, Stefania Sut, Abdolmajid Fata, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Elsa F Vieira, Olívia Pinho, Isabel Mplvo Ferreira
Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Journal of the science of food and agriculture 97 (15) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Elsa F Vieira