Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
Ana Rita MarinhoMilton SeveroDaniela CorreiaLiliane LobatoSofia VilelaAndreia OliveiraElisabete RamosDuarte TorresCarla LopesPublished in: Public health nutrition (2019)
Interventions ought to be planned towards decreasing intakes of added and free sugars considering population-specific characteristics.