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Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).

Ana Rita MarinhoMilton SeveroDaniela CorreiaLiliane LobatoSofia VilelaAndreia OliveiraElisabete RamosDuarte TorresCarla Lopes
Published in: Public health nutrition (2019)
Interventions ought to be planned towards decreasing intakes of added and free sugars considering population-specific characteristics.
Keyphrases
  • physical activity
  • atrial fibrillation
  • quality improvement
  • drinking water
  • cross sectional
  • risk assessment
  • depressive symptoms