Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.
Agnes A M BerendsenOndine van de RestEdith J M FeskensAurelia SantoroRita OstanBarbara PietruszkaAnna BrzozowskaAgnieszka Stelmaszczyk-KuszAmy JenningsRachel GillingsAedin CassidyAurélie CailleElodie CaumonCorinne Malpuech-BrugereClaudio FranceschiLisette C P G M de GrootPublished in: Nutrients (2018)
The NU-AGE dietary intervention, based on dietary recommendations for older adults, consisting of individual dietary counselling, free healthy foods and a vitamin D supplement, may be a feasible strategy to improve dietary intake in an aging European population.