Effectiveness and costs of interventions to reduce the within-farm Toxoplasma gondii seroprevalence on pig farms in the Netherlands.
Dorien M EppinkHenk J WisselinkInge M KrijgerJoke W B van der GiessenManon SwanenburgCoen P A van WagenbergMarcel A P M van AsseldonkMartijn BouwknegtPublished in: Porcine health management (2021)
Our work demonstrates that it is possible to reduce the within-farm T. gondii seroprevalence within one year after interventions were implemented to reduce T. gondii risk factors. This information is essential and encouraging for policy makers, food business operators, and farmers to implement in their risk assessment and to apply to food safety control systems.