Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions.
Min LinYaqing CuiLinfan ShiZhanming LiShuji LiuZhiyu LiuWu-Yin WengZhongyang RenPublished in: Journal of the science of food and agriculture (2024)
to replace Na-MPE. © 2024 Society of Chemical Industry.