Wu-Yin Weng (Wuyin Weng)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Nlrp Inflammasome

Top Venues

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Min Lin, Yaqing Cui, Linfan Shi, Zhanming Li, Shuji Liu, Zhiyu Liu, Wu-Yin Weng, Zhongyang Ren
Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions. Journal of the science of food and agriculture (2024)
Min Lin, Yaqing Cui, Linfan Shi, Zhanming Li, Shuji Liu, Zhiyu Liu, Wu-Yin Weng, Zhongyang Ren
Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions. Journal of the science of food and agriculture 104 (7) (2024)
Min Lin, Yaqing Cui, Linfan Shi, Zhanming Li, Shuji Liu, Zhiyu Liu, Wu-Yin Weng, Zhongyang Ren
Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions. Journal of the science of food and agriculture 104 (7) (2024)
Linfan Shi, Haohao Tian, Yanxia Wang, Gengxin Hao, Jun Chen, Wu-Yin Weng
Effect of pH on properties of golden pompano skin collagen-based fibril gels by self-assembly in vitro. Journal of the science of food and agriculture 100 (13) (2020)
Meng Liu, Si-Han Liu, Tian-Jiao Han, Fei Xia, Meng-Si Li, Wu-Yin Weng, Gui-Xia Chen, Min-Jie Cao, Guang-Ming Liu
Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrix. Food & function 10 (9) (2019)
Jun Chen, Xujian Qiu, Gengxin Hao, Meng Zhang, Wu-Yin Weng
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates. Journal of the science of food and agriculture 97 (14) (2017)