Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses.
Ting Yu LuWei Sen ZhangChao Qiang JiangYa Li JinShiu Lun Au YeungKar Keung ChengTai Hing LamLin XuPublished in: European journal of nutrition (2024)
Moderate and high soy product intake were associated with lower risks of all-cause and CVD mortality. Our findings provide support for current dietary guidelines recommending moderate soy product intake, and contribute additional evidence regarding the potential protective effects of high soy product intake.
Keyphrases
- cardiovascular disease
- weight gain
- meta analyses
- cardiovascular events
- systematic review
- type diabetes
- high intensity
- risk factors
- human health
- papillary thyroid
- randomized controlled trial
- physical activity
- metabolic syndrome
- body mass index
- coronary artery disease
- clinical practice
- young adults
- climate change
- squamous cell
- childhood cancer