Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic.

A SultaniS M GhazaniAlejandro G MarangoniI J JoyeM G CorradiniMichael A Rogers

Published in: Soft matter (2023)

Pure cyclic diamino acids (CdAA) gel differently than combinations of CdAAs, altering the gelation behavior to highly-branched colloidal protein crystal networks reminiscent of traditional fat crystal networks in canola oil, making it an exciting structuring agent for unsaturated oils.

Keyphrases

amino acid
adipose tissue
fatty acid
solid state
protein protein
binding protein
risk assessment
human health
small molecule
cystic fibrosis
wound healing
candida albicans