Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes: Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom.

Eirini TrichiaAlbert KoulmanIsobel D StewartSoren BrageSimon J GriffinJulian L GriffinKay-Tee KhawClaudia LangenbergNicholas J WarehamFumiaki ImamuraNita G Forouhi

Published in: Molecular nutrition & food research (2023)

Metabolite scores identified habitual consumers of milk, butter, and total dairy products, and were associated with lower T2D risk. These findings hold promise for identifying objective indicators of the physiological response to dairy consumption.

Keyphrases

type diabetes
glycemic control
insulin resistance
metabolic syndrome
machine learning
adipose tissue
cross sectional
skeletal muscle
case control
deep learning
artificial intelligence