Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002-2012).
Matina KouvariEvangelia DamigouMatilda FlorentinKosti I RenaChristina ChrysohoouChristos S PitsavosDemosthenes B PanagiotakosPublished in: Nutrients (2022)
Overall dietary habits principally in terms of SFA intake may be detrimental to define the role of eggs in cardiac health.
Keyphrases
- risk factors
- cardiovascular disease
- fatty acid
- public health
- healthcare
- mental health
- left ventricular
- health information
- type diabetes
- health promotion
- weight gain
- cardiovascular risk factors
- cardiovascular events
- metabolic syndrome
- heart failure
- risk assessment
- coronary artery disease
- physical activity
- human health