Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
María Florencia BambaceMaría Del Rosario MoreiraConcepción Sánchez-MorenoBegoña de AncosPublished in: Journal of the science of food and agriculture (2021)
This work demonstrates that the combined application of HPP and active coatings on apple cubes could be used to obtain a safe and good-quality product. © 2021 Society of Chemical Industry.
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