Begoña de Ancos (Begoña De Ancos)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Body Composition

Bariatric Surgery

Top Venues

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats. Nutrients 15 (13) (2023)
Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats. Antioxidants (Basel, Switzerland) 11 (10) (2022)
María Florencia Bambace, María Del Rosario Moreira, Concepción Sánchez-Moreno, Begoña de Ancos
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes. Journal of the science of food and agriculture 101 (10) (2021)
Irene Fernández-Jalao, Claudia Balderas, María Visitación Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña de Ancos
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator. Metabolites 11 (5) (2021)