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Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling.

Qiang YuJinyi XuMengxin LiYulong XiHong SunYixiao XieQiming ChengPing LiChao ChenFuyu YangYulong Zheng
Published in: Journal of the science of food and agriculture (2024)
FAE-producing L. plantarum and the two tested enzymes exhibited synergistic effects on improving the quality of silage, which indicates that this combination can serve as an efficient method for improved B. papyrifera silage utilization. © 2023 Society of Chemical Industry.
Keyphrases
  • lactic acid
  • cancer therapy
  • microbial community
  • quality improvement