Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol.
Xiaodan PanShahid Ahmed JunejoChin-Ping TanBin ZhangXiong FuQiang HuangPublished in: Journal of the science of food and agriculture (2022)
The in vitro release kinetics and antibacterial experiments showed that the inclusion complexes prepared by γ-CD-MOFs had higher stability, sustainability, and antibacterial activity, which suggests that it is an excellent complex material for industrial and agricultural applications. © 2022 Society of Chemical Industry.