Chin-Ping Tan (Chin Ping Tan, Chin Ping Tan)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 52

Top Topics

High Temperature

Diabetic Retinopathy

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Chen, Qihong Jiang, Shiwei Yao, Chenkai Jiang, Hongling Lu, Wenjun Hu, Shaofang Yu, Mingqian Li, Yongcai Feng, Chin-Ping Tan, Xingwei Xiang, Guoxin Shen
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiota. Journal of the science of food and agriculture (2024)
Lin Chen, Qihong Jiang, Hongling Lu, Chenkai Jiang, Wenjun Hu, Hanxiao Liu, Xingwei Xiang, Chin-Ping Tan, Tianhuan Zhou, Guoxin Shen
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice. Foods (Basel, Switzerland) 13 (15) (2024)
Aiyang Liu, Mengxue He, Chunhuan Liu, Zhan Ye, Chin-Ping Tan, Yan-Jun Liu, Jiajia Gong, Jingnan Lei, Yuan He, Shuang Zhu, Jialiang Zhao, Yong-Jiang Xu, Yuan Fa Liu
Prevention of Hypercholesterolemia with "Liposomes in Microspheres" Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin. Journal of agricultural and food chemistry 72 (12) (2024)
Rui Xie, Xianwu Peng, Yee Ying Lee, Pengkai Xie, Chin-Ping Tan, Yong Wang, Zhen Zhang
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the science of food and agriculture (2024)
Aiyang Liu, Mengxue He, Chunhuan Liu, Zhan Ye, Chin-Ping Tan, Yan-Jun Liu, Jiajia Gong, Jingnan Lei, Yuan He, Shuang Zhu, Jialiang Zhao, Yong-Jiang Xu, Yuan Fa Liu
Prevention of Hypercholesterolemia with "Liposomes in Microspheres" Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin. Journal of agricultural and food chemistry 72 (12) (2024)
Zihan Yang, Jingtao Cui, Yonghuan Yun, Yong-Jiang Xu, Chin-Ping Tan, Weimin Zhang
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the science of food and agriculture (2024)
Lin Chen, Qihong Jiang, Hongling Lu, Chenkai Jiang, Wenjun Hu, Hanxiao Liu, Xingwei Xiang, Chin-Ping Tan, Tianhuan Zhou, Guoxin Shen
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice. Foods (Basel, Switzerland) 13 (15) (2024)
Aiyang Liu, Mengxue He, Chunhuan Liu, Zhan Ye, Chin-Ping Tan, Yan-Jun Liu, Jiajia Gong, Jingnan Lei, Yuan He, Shuang Zhu, Jialiang Zhao, Yong-Jiang Xu, Yuan Fa Liu
Prevention of Hypercholesterolemia with "Liposomes in Microspheres" Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin. Journal of agricultural and food chemistry (2024)
Zihan Yang, Jingtao Cui, Yonghuan Yun, Yong-Jiang Xu, Chin-Ping Tan, Weimin Zhang
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the science of food and agriculture 104 (9) (2024)
Dechu Chen, Yee Ying Lee, Chin-Ping Tan, Yong Wang, Chao-Ying Qiu
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification. Journal of agricultural and food chemistry (2024)
Rui Xie, Yee-Ying Lee, Pengkai Xie, Chin-Ping Tan, Yong Wang, Zhen Zhang
Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation. Molecules (Basel, Switzerland) 29 (17) (2024)
Zihan Yang, Jingtao Cui, Yonghuan Yun, Yong-Jiang Xu, Chin-Ping Tan, Weimin Zhang
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the science of food and agriculture (2024)
Jiale Lin, Cai Shen, Yongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, Worawan Panpipat, Ling Zhi Cheong
Thermo-Switchable Enzyme@Metal-Organic Framework for Selective Biocatalysis and Biosensing. ACS applied materials & interfaces (2024)
Lin Chen, Qihong Jiang, Shiwei Yao, Chenkai Jiang, Hongling Lu, Wenjun Hu, Shaofang Yu, Mingqian Li, Yongcai Feng, Chin-Ping Tan, Xingwei Xiang, Guoxin Shen
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiota. Journal of the science of food and agriculture 104 (7) (2024)
Jiale Lin, Cai Shen, Yongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, Worawan Panpipat, Ling Zhi Cheong
Thermo-Switchable Enzyme@Metal-Organic Framework for Selective Biocatalysis and Biosensing. ACS applied materials & interfaces 16 (31) (2024)
Lin Chen, Qihong Jiang, Shiwei Yao, Chenkai Jiang, Hongling Lu, Wenjun Hu, Shaofang Yu, Mingqian Li, Yongcai Feng, Chin-Ping Tan, Xingwei Xiang, Guoxin Shen
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiota. Journal of the science of food and agriculture 104 (7) (2024)
Danjie Wu, Le Zhang, Yan Zhang, Jiachen Shi, Chin-Ping Tan, Zhaojun Zheng, Yuanfa Liu
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study. Foods (Basel, Switzerland) 12 (3) (2023)
Jiachen Shi, Jialiang Zhao, Yu Zhang, Yanan Wang, Chin-Ping Tan, Yong-Jiang Xu, Yuan Fa Liu
Windows Scanning Multiomics: Integrated Metabolomics and Proteomics. Analytical chemistry (2023)
Uraiwun Phuangjit, Utai Klinkesorn, Chin-Ping Tan, Wattinee Katekhong
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze-thaw-assisted methods. Journal of the science of food and agriculture (2023)
Xiang-Ze Jia, Qing-Bo Yao, Bin Zhang, Chin-Ping Tan, Xin-An Zeng, Yan-Yan Huang, Qiang Huang
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching. Foods (Basel, Switzerland) 12 (22) (2023)
Danjie Wu, Le Zhang, Yan Zhang, Jiachen Shi, Chin-Ping Tan, Zhaojun Zheng, Yuanfa Liu
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study. Foods (Basel, Switzerland) 12 (3) (2023)
Danjie Wu, Le Zhang, Chin-Ping Tan, Zhaojun Zheng, Yuan Fa Liu
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk. Journal of agricultural and food chemistry (2023)
Sheah Yee Ghan, Lee Fong Siow, Chin-Ping Tan, Kok Whye Cheong, Yin Yin Thoo
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. Gels (Basel, Switzerland) 8 (1) (2022)
Janjira Tangsanthatkun, Methavee Peanparkdee, Wattinee Katekhong, Thepkunya Harnsilawat, Chin-Ping Tan, Utai Klinkesorn
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil ( Bombyx mori ): Process Optimization and Composition Analysis. Foods (Basel, Switzerland) 11 (3) (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Xiaodan Pan, Shahid Ahmed Junejo, Chin-Ping Tan, Bin Zhang, Xiong Fu, Qiang Huang
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the science of food and agriculture 102 (14) (2022)
Rui Li, Zhan Ye, Wei Yang, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration. Molecules (Basel, Switzerland) 27 (21) (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Aamir Niaz, Ahmad Adnan, Rashida Bashir, Muhammad Waseem Mumtaz, Syed Ali Raza, Umer Rashid, Chin-Ping Tan, Tai Boon Tan
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR Based Metabolite Identification and Molecular Docking Analysis. Plants (Basel, Switzerland) 10 (6) (2021)
Xue Li, Bin-Bin Nian, Chin-Ping Tan, Yuan-Fa Liu, Yong-Jiang Xu
Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the science of food and agriculture (2021)
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, Jing Ye, Chin-Ping Tan, Oi Ming Lai, Aijun Li, Yong Wang
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties. Journal of agricultural and food chemistry 69 (32) (2021)
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, William W Mwangi, Beng Ti Tey, Eng Seng Chan, Oi-Ming Lai, Yuan-Fa Liu, Yong Wang, Chin-Ping Tan
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. Journal of the science of food and agriculture 101 (14) (2021)
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin-Ping Tan
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate. Foods (Basel, Switzerland) 10 (2) (2021)
Yongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, Worawan Panpipat, Ling Zhi Cheong, Cai Shen
Proline-Modified UIO-66 as Nanocarriers to Enhance Candida rugosa Lipase Catalytic Activity and Stability for Electrochemical Detection of Nitrofen. ACS applied materials & interfaces 13 (3) (2021)
Yee Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian, Joo Shun Tan
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review. Critical reviews in food science and nutrition (2021)
Sahar Pakbaten Toopkanloo, Tai Boon Tan, Faridah Abas, Fahad A Alharthi, Imededdine Arbi Nehdi, Chin-Ping Tan
Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Xue Li, Chin-Ping Tan, Yuan Fa Liu, Yong-Jiang Xu
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases. Journal of agricultural and food chemistry 68 (50) (2020)
Yuen Num Soo, Chin-Ping Tan, Phui Yee Tan, Nauman Khalid, Tai Boon Tan
Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration. Journal of the science of food and agriculture 101 (6) (2020)
Kok Ming Goh, Yu Hua Wong, Faridah Abas, Oi Ming Lai, Masni Mat Yusoff, Tai Boon Tan, Yonghua Wang, Imeddedine Arbi Nehdi, Chin-Ping Tan
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants. Foods (Basel, Switzerland) 9 (6) (2020)
Yong-Jiang Xu, Fan Jiang, Junge Song, Xiaoyu Yang, Nanxi Shu, Liyang Yuan, Chin-Ping Tan, Yuan Fa Liu
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds. Journal of agricultural and food chemistry 68 (33) (2020)
Ying Chen, Hui Ge, Yan Zheng, Hong Zhang, Ye Li, XiuRong Su, Worawan Panpipat, Oi-Ming Lai, Chin-Ping Tan, Ling Zhi Cheong
Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane. Journal of agricultural and food chemistry 68 (22) (2020)
Shaolin Wang, Wan Jun Lee, Ying Wang, Chin-Ping Tan, Oi-Ming Lai, Yong Wang
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols. Journal of agricultural and food chemistry 68 (31) (2020)
Sahar Pakbaten Toopkanloo, Tai Boon Tan, Faridah Abas, Mohammad Azam, Imededdine Arbi Nehdi, Chin-Ping Tan
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light. Molecules (Basel, Switzerland) 25 (24) (2020)
Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, Ling Zhi Cheong, Imededdine Arbi Nehdi, Lamjed Mansour, Chin-Ping Tan
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability. Foods (Basel, Switzerland) 9 (7) (2020)
Nameer Khairullah Mohammed, Chin-Ping Tan, Yazid Abd Manap, Belal J Muhialdin, Anis Shobirin Meor Hussin
Spray Drying for the Encapsulation of Oils-A Review. Molecules (Basel, Switzerland) 25 (17) (2020)
Yih Phing Khor, Biow Ing Sim, Faridah Abas, Oi-Ming Lai, Yong Wang, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Mohamed Mossad Gewik, Chin-Ping Tan
Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the science of food and agriculture 99 (15) (2019)
Huipei Liang, Xiaoli Qin, Chin-Ping Tan, Daoming Li, Yonghua Wang
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process. Journal of agricultural and food chemistry 66 (46) (2018)
Soon Huat Tiong, Norliza Saparin, Huey Fang Teh, Theresa Lee Mei Ng, Mohd Zairey Bin Md Zain, Bee Keat Neoh, Ahmadilfitri Md Noor, Chin-Ping Tan, Oi Ming Lai, David Ross Appleton
Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils. Journal of agricultural and food chemistry 66 (4) (2018)
Leng Wei Khoo, Siew Audrey Kow, Ming Tatt Lee, Chin-Ping Tan, Khozirah Shaari, Chau Ling Tham, Faridah Abas
A Comprehensive Review on Phytochemistry and Pharmacological Activities of Clinacanthus nutans (Burm.f.) Lindau. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Badlishah Sham Baharin, Imededdine Arbi Nehdi, Chin-Ping Tan
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules. Journal of agricultural and food chemistry 65 (48) (2017)
Nameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin-Ping Tan, Belal J Muhialdin, Amaal M Alhelli, Anis Shobirin Meor Hussin
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil. Evidence-based complementary and alternative medicine : eCAM 2016 (2016)
Yu Hua Wong, Hwee Wen Lau, Chin-Ping Tan, Kamariah Long, Kar Lin Nyam
Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. TheScientificWorldJournal 2014 (2014)