Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.

Méyomo Gaelle Wendeu-FoyetAlice BellichaVéronique ChajèsInge HuybrechtsJean-Marie BardCharlotte DebrasBernard SrourLaury SellemLéopold K FezeuChantal JuliaEmmanuelle Kesse-GuyotCédric AgaësseNathalie Druesne-PecolloPilar GalanSerge HercbergMélanie Deschasaux-TanguyMathilde Touvier

Published in: Diabetes care (2023)

In this large prospective cohort, higher intakes of total and iTFAs were associated with increased type 2 diabetes risk. These findings support the World Health Organization's recommendation to eliminate iTFAs from the food supply worldwide. Consumers should be advised to limit the consumption of food products containing partially hydrogenated oils (main vector of iTFAs). This may contribute to lowering the substantial global burden of type 2 diabetes.

Keyphrases

type diabetes
fatty acid
cardiovascular disease
human health
insulin resistance
risk assessment
risk factors
glycemic control
metabolic syndrome
adipose tissue
weight gain