Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.

Yu-Qing QinYan-Ge FanJing-Nan RenLiu-Yan WangNan-Feng HanGang Fan

Published in: Journal of the science of food and agriculture (2024)

This study revealed that WPI-inulin conjugates prepared with ultrasound or wet heating method not only changed the structural characteristics of WPI but also could promote its functional properties including thermal stability, EAI, ES and antioxidant activity. © 2024 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
cancer therapy
ultrasound guided
contrast enhanced ultrasound
single cell
binding protein