Gang Fan

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Topics

Mass Spectrometry

Bariatric Surgery

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nawei Zhang, Yang Xu, Xiao Jia, Xiao Li, Jingnan Ren, Siyi Pan, Gang Fan, Jinchu Yang
Purification and characterization of limonin D-ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds. Journal of the science of food and agriculture (2024)
Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren, Liu-Yan Wang, Nan-Feng Han, Gang Fan
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method. Journal of the science of food and agriculture 104 (12) (2024)
Yunmin Wen, Meng Li, Shuzhen Yang, Litao Peng, Gang Fan, Huilin Kang
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Xiao Jia, Qi An, Nawei Zhang, Jingnan Ren, Siyi Pan, Chang Zheng, Zhou Qi, Gang Fan
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes. Critical reviews in food science and nutrition (2024)
Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren, Liu-Yan Wang, Nan-Feng Han, Gang Fan
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method. Journal of the science of food and agriculture (2024)
Yunmin Wen, Meng Li, Shuzhen Yang, Litao Peng, Gang Fan, Huilin Kang
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Yunmin Wen, Meng Li, Shuzhen Yang, Litao Peng, Gang Fan, Huilin Kang
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren, Liu-Yan Wang, Nan-Feng Han, Gang Fan
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method. Journal of the science of food and agriculture (2024)
Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jing-Nan Ren, Qi An, Xiao Li
Inulin: properties and health benefits. Food & function (2023)
Xiao Li, Jing-Nan Ren, Gang Fan, Lu-Lu Zhang, Si-Yi Pan
Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica. Journal of the science of food and agriculture (2023)
Xiaoqin Cheng, Qiang Wen, Yunna Li, Shanshan Wang, Gang Fan, Zhaocheng Ma, Yuancheng Guo, Xiaoxue Li, Hongyu Zhang
Exploration of D-limonene as a sex pheromone for males of Bactrocera minax (Diptera: Tephritidae). Pest management science (2023)
Xiao Li, Jing-Nan Ren, Gang Fan, Lu-Lu Zhang, Si-Yi Pan
Isolation, purification, and mass spectrometry identification of enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica. Journal of the science of food and agriculture (2023)
Shasha Qu, Xiao Jia, Qi An, Nawei Zhang, Gang Fan, Zhenglun Li, Zhaoxing Hu
Effects of irradiation on the aging and sensory quality of navel orange distilled spirits. Journal of the science of food and agriculture (2023)
Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Xiao Li, Gang Fan
Bioactive properties of the aromatic molecules of spearmint ( Mentha spicata L.) essential oil: a review. Food & function 13 (6) (2022)
Xiao Li, Jing-Nan Ren, Gang Fan, Shu-Zhen Yang, Lu-Lu Zhang, Si-Yi Pan
Separation and purification of nootkatone from fermentation broth of Yarrowia lipolytica with high-speed counter-current chromatography. Journal of food science and technology 59 (11) (2022)
Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Gang Fan, Xiao Li
Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review. Journal of agricultural and food chemistry 71 (1) (2022)
Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Gang Fan, Xiao Li
Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review. Journal of agricultural and food chemistry 71 (1) (2022)
Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Gang Fan, Xiao Li
Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review. Journal of agricultural and food chemistry (2022)
Sha-Sha Qu, Yan Zhang, Jing-Nan Ren, Shu-Zhen Yang, Xiao Li, Gang Fan, Si-Yi Pan
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice. Journal of the science of food and agriculture 103 (1) (2022)
Qing-Shan Wang, Min Li, Xiao Li, Na-Wei Zhang, Hui-Yan Hu, Lu-Lu Zhang, Jing-Nan Ren, Gang Fan, Si-Yi Pan
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet. Food & function 13 (2) (2022)
Xiao Jia, Jingnan Ren, Gang Fan, Gary A Reineccius, Xiao Li, Nawei Zhang, Qi An, Qingshan Wang, Siyi Pan
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques. Critical reviews in food science and nutrition (2022)
Xiao Li, Jing-Nan Ren, Gang Fan, Lu-Lu Zhang, Si-Yi Pan
Advances on (+)-nootkatone microbial biosynthesis and its related enzymes. Journal of industrial microbiology & biotechnology 48 (7-8) (2021)
Lu-Lu Zhang, Gang Fan, Xiao Li, Jing-Nan Ren, Wen Huang, Si-Yi Pan, Jin He
Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852. Journal of the science of food and agriculture (2021)
Li Chen, Lu-Lu Zhang, Jing-Nan Ren, Xiao Li, Gang Fan, Si-Yi Pan
Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production. Molecules (Basel, Switzerland) 26 (9) (2021)
Qi An, Jing-Nan Ren, Xiao Li, Gang Fan, Sha-Sha Qu, Yue Song, Yang Li, Si-Yi Pan
Recent updates on bioactive properties of linalool. Food & function 12 (21) (2021)
Kai-Jing Yin, Jing-Nan Ren, Xiao Li, Gang Fan, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Si-Yi Pan, Fang Yuan
Effect and mechanism of high-fat diet on the preference for sweeteners on mice. Journal of the science of food and agriculture 101 (5) (2020)
Jing-Nan Ren, Kai-Jing Yin, Gang Fan, Xiao Li, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Fang Yuan, Si-Yi Pan
Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice. Journal of food science and technology 58 (6) (2020)
Lu-Lu Zhang, Zi-Yu Yang, Gang Fan, Jing-Nan Ren, Kai-Jing Yin, Si-Yi Pan
Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice. Journal of agricultural and food chemistry 67 (50) (2019)
Kai-Jing Yin, Ding-Yuan Xie, Lei Zhao, Gang Fan, Jing-Nan Ren, Lu-Lu Zhang, Si-Yi Pan
Effects of different sweeteners on behavior and neurotransmitters release in mice. Journal of food science and technology 57 (1) (2019)
Lin Wang, Yan Zhang, Gang Fan, Jing-Nan Ren, Lu-Lu Zhang, Si-Yi Pan
Effects of orange essential oil on intestinal microflora in mice. Journal of the science of food and agriculture 99 (8) (2019)
Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, Gang Fan, Si-Yi Pan
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release. Journal of food science and technology 55 (10) (2018)
Xiao Li, Jing-Nan Ren, Gang Fan, Si-Yi Pan
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of food science and technology 55 (11) (2018)
Jing-Nan Ren, Yan Zhang, Gang Fan, Mei-Ping Wang, Lu-Lu Zhang, Zi-Yu Yang, Si-Yi Pan
Study on the optimization of the decolorization of orange essential oil. Food science and biotechnology 27 (4) (2018)