Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
Anca BacâreaVladimir Constantin BacâreaCristina CînpeanuClaudiu TeodorescuAna Gabriela SeniRaquel de Pinho Ferreira GuinéMonica TarceaPublished in: Foods (Basel, Switzerland) (2021)
The study of the three dietary dimensions, food properties, health attitudes, and dietary behavior, vis-à-vis various disorders revealed that the group most concerned of their diet was those who suffered from cardiovascular disorders.