Raquel de Pinho Ferreira Guiné (Raquel Pinho Ferreira Guiné, R P F Guiné, Raquel P F Guiné, Raquel P F Guiné, Raquel Guiné)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 71

Top Topics

Roux En Y Gastric Bypass

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso, Aida Moreira da Silva, Maria João Barroca, Raquel de Pinho Ferreira Guiné
Rediscovering Portuguese White Crowberries ( Corema album ): Cultural Insights and Nutritional Significance. Foods (Basel, Switzerland) 13 (9) (2024)
Qurat Ul Eain Hyder Rizvi, Raquel de Pinho Ferreira Guiné, Naseer Ahmed, Mohd Aaqib Sheikh, Paras Sharma, Imran Sheikh, Ajar Nath Yadav, Krishan Kumar
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans ( Vigna angularis L.) and Lima Beans ( Phaseolus lunatus L.). Foods (Basel, Switzerland) 13 (9) (2024)
Luísa P Cruz-Lopes, Joana Duarte, Yuliya Dulyanska, Raquel de Pinho Ferreira Guiné, Bruno Esteves
Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell ( Corylus avellana L.). Materials (Basel, Switzerland) 17 (11) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Yuliya Dulyanska, Luísa P Cruz-Lopes, Bruno Esteves, Raquel de Pinho Ferreira Guiné, Idalina Domingos
FTIR Monitoring of Polyurethane Foams Derived from Acid-Liquefied and Base-Liquefied Polyols. Polymers 16 (15) (2024)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Raquel de Pinho Ferreira Guiné
The Challenges and Strategies of Food Security under Global Change. Foods (Basel, Switzerland) 13 (13) (2024)
Raquel de Pinho Ferreira Guiné
The Challenges and Strategies of Food Security under Global Change. Foods (Basel, Switzerland) 13 (13) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Qurat Ul Eain Hyder Rizvi, Raquel de Pinho Ferreira Guiné, Naseer Ahmed, Mohd Aaqib Sheikh, Paras Sharma, Imran Sheikh, Ajar Nath Yadav, Krishan Kumar
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans ( Vigna angularis L.) and Lima Beans ( Phaseolus lunatus L.). Foods (Basel, Switzerland) 13 (9) (2024)
Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso, Aida Moreira da Silva, Maria João Barroca, Raquel de Pinho Ferreira Guiné
Rediscovering Portuguese White Crowberries ( Corema album ): Cultural Insights and Nutritional Significance. Foods (Basel, Switzerland) 13 (9) (2024)
Yuliya Dulyanska, Luísa P Cruz-Lopes, Bruno Esteves, Raquel de Pinho Ferreira Guiné, Idalina Domingos
FTIR Monitoring of Polyurethane Foams Derived from Acid-Liquefied and Base-Liquefied Polyols. Polymers 16 (15) (2024)
Luísa P Cruz-Lopes, Joana Duarte, Yuliya Dulyanska, Raquel de Pinho Ferreira Guiné, Bruno Esteves
Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell ( Corylus avellana L.). Materials (Basel, Switzerland) 17 (11) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Selma Cvijetić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel de Pinho Ferreira Guiné
Motivations Associated with Food Choices among Adults from Urban Setting. Foods (Basel, Switzerland) 12 (19) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Ranjika Chakraborty, Piyush Kashyap, Ram Kaduji Gadhave, Navdeep Jindal, Harish Kumar, Raquel de Pinho Ferreira Guiné, Rahul Mehra, Harish Kumar
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity. Foods (Basel, Switzerland) 12 (8) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Ranjika Chakraborty, Piyush Kashyap, Ram Kaduji Gadhave, Navdeep Jindal, Harish Kumar, Raquel de Pinho Ferreira Guiné, Rahul Mehra, Harish Kumar
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity. Foods (Basel, Switzerland) 12 (8) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Bruno Esteves, Pedro Aires, Umut Sen, Maria da Glória Gomes, Raquel de Pinho Ferreira Guiné, Idalina Domingos, José Ferreira, Helder Viana, Luísa P Cruz-Lopes
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. Polymers 15 (5) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Maria Graça Aparício, Ana Paula Cardoso, Manuela Maria da Conceição Ferreira
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare (Basel, Switzerland) 11 (11) (2023)
Raquel de Pinho Ferreira Guiné
The Second Edition of Motivations Associated with Food Choices and Eating Practices. Foods (Basel, Switzerland) 12 (16) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Bruno Esteves, Pedro Aires, Umut Sen, Maria da Glória Gomes, Raquel de Pinho Ferreira Guiné, Idalina Domingos, José Ferreira, Helder Viana, Luísa P Cruz-Lopes
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. Polymers 15 (5) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel de Pinho Ferreira Guiné, Edite Teixeira Lemos, Harpal Singh Buttar, Pradeep Kumar Singh Visen, Naveen Kumar, Anuradha Bhardwaj, Harish Kumar
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients 14 (3) (2022)
Talhah Bin Emran, Fahadul Islam, Saikat Mitra, Shyamjit Paul, Nikhil Nath, Zidan Khan, Rajib Das, Deepak Chandran, Rohit Sharma, Clara Mariana Gonçalves Lima, Ahmed Abdullah Al Awadh, Ibrahim Abdullah Almazni, Abdulaziz Hassan Alhasaniah, Raquel de Pinho Ferreira Guiné
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential. Molecules (Basel, Switzerland) 27 (21) (2022)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Paula M R Correia, Ofélia Anjos, Catarina Coelho, Cristina Amaro da Costa
Honey Bee ( Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods (Basel, Switzerland) 11 (18) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Sofia G Florença, Raquel de Pinho Ferreira Guiné, Fernando J A Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina Amaro da Costa, Paula M R Correia, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Luís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review. Foods (Basel, Switzerland) 11 (22) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, Irena Colić Barić, Ana Sarić, Draženka Komes, Zvonimir Šatalić, Boris Dželalija, Raquel de Pinho Ferreira Guiné
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods (Basel, Switzerland) 11 (15) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Graça Aparício, Ana Paula Cardoso, Manuela Ferreira
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients 15 (1) (2022)
Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula M R Correia, Raquel de Pinho Ferreira Guiné
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal. Foods (Basel, Switzerland) 11 (7) (2022)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Graça Aparício, Ana Paula Cardoso, Manuela Ferreira
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients 15 (1) (2022)
Piyush Kashyap, Harish Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel de Pinho Ferreira Guiné, Paula M R Correia, Rahul Mehra, Harish Kumar
Recent Advances in Drumstick ( Moringa oleifera ) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Graça Aparício, Ana Paula Cardoso, Manuela Ferreira
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients 15 (1) (2022)
Ugochinyere J Njoga, Emmanuel Okechukwu Njoga, Obichukwu C Nwobi, Festus O Abonyi, Henry O Edeh, Festus E Ajibo, Nichodemus Azor, Abubakar Bello, Anjani K Upadhyay, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods (Basel, Switzerland) 10 (6) (2021)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Anca Bacârea, Vladimir Constantin Bacârea, Cristina Cînpeanu, Claudiu Teodorescu, Ana Gabriela Seni, Raquel de Pinho Ferreira Guiné, Monica Tarcea
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania. Foods (Basel, Switzerland) 10 (3) (2021)
Raquel de Pinho Ferreira Guiné
Motivations Associated with Food Choices and Eating Practices. Foods (Basel, Switzerland) 10 (4) (2021)
Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viškelis, Romas Ruibys, Raquel de Pinho Ferreira Guiné, Elena Bartkienė
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods (Basel, Switzerland) 10 (4) (2021)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina A Costa, Paula M R Correia, Manuela Ferreira, João Duarte, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects 13 (1) (2021)
Elena Bartkienė, Egle Zokaityte, Paulina Zavistanaviciute, Ernestas Mockus, Darius Cernauskas, Modestas Ruzauskas, Ernesta Tolpeznikaite, Raquel de Pinho Ferreira Guiné
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products. Foods (Basel, Switzerland) 10 (10) (2021)
Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M R Correia, Ana M Blanco-Marigorta, Raquel de Pinho Ferreira Guiné
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods (Basel, Switzerland) 10 (9) (2021)
Sofia G Florença, Paula M R Correia, Cristina Amaro da Costa, Raquel de Pinho Ferreira Guiné
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods (Basel, Switzerland) 10 (4) (2021)
Raquel de Pinho Ferreira Guiné, Maria Lúcia de Jesus Pato, Cristina Amaro da Costa, Daniela de Vasconcelos Teixeira Aguiar da Costa, Paulo Barracosa Correia da Silva, Vítor João Pereira Domingues Martinho
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. Foods (Basel, Switzerland) 10 (11) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel de Pinho Ferreira Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods (Basel, Switzerland) 10 (2) (2021)
Krishan Kumar, Rahul Mehra, Raquel de Pinho Ferreira Guiné, Maria João Lima, Naveen Kumar, Ravinder Kaushik, Naseer Ahmed, Ajar Nath Yadav, Harish Kumar
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods (Basel, Switzerland) 10 (12) (2021)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Chukwuka U Ogbonna, Anjani K Upadhyay, Katarzyna Baran, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods (Basel, Switzerland) 10 (6) (2021)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Solange Teresinha Carpes, Ofélia Anjos
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods (Basel, Switzerland) 9 (12) (2020)
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Dovile Klupsaite, Modestas Ruzauskas, Juste Alisauskaite, Alma Baltrusaitytė, Mantvydas Dapsas, Karolina Siriakovaite, Simonas Trunce, Raquel de Pinho Ferreira Guiné, Pranas Viškelis, Vesta Steibliene, Elena Bartkienė
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods (Basel, Switzerland) 9 (11) (2020)
Ana Paula Cardoso, Vanessa Ferreira, Marcela Leal, Manuela Ferreira, Sofia Campos, Raquel de Pinho Ferreira Guiné
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina. Foods (Basel, Switzerland) 9 (9) (2020)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Keylor Villalobos Moya, Ofélia Anjos
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. Foods (Basel, Switzerland) 9 (8) (2020)
Maria João Barroca, Raquel de Pinho Ferreira Guiné, Ana M Amado, Sandrine Da Ressurreição, Aida Moreira da Silva, Maria Paula M Marques, Luís A E Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties. Journal of food science and technology 57 (12) (2020)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)
Elena Bartkienė, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene, Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel de Pinho Ferreira Guiné
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed research international 2019 (2019)