The Results of Different Heating Temperatures on Activities of Bioactive Proteins in Human Milk.

Jie ZhangJohn A DuleyDavid M CowleyPaul N ShawPeng ZhouPieter KoortsNidhi Bansal

Published in: Journal of human lactation : official journal of International Lactation Consultant Association (2022)

The concentrations or activities of immune proteins and bioactive enzymes decreased when heated above 50 °C. The results of this study can be used to design temperature control guidance during alternative methods of pasteurization.

Keyphrases

human milk
low birth weight
preterm birth