Nidhi Bansal

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Low Birth Weight

Protein Protein

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Journal of food science

Journal of human lactation : official journal of International Lactation Consultant Association

This page only lists publications with an associated author ORCID identifier.

Publications

Jie Zhang, John A Duley, David M Cowley, Paul N Shaw, Peng Zhou, Pieter Koorts, Nidhi Bansal
The Results of Different Heating Temperatures on Activities of Bioactive Proteins in Human Milk. Journal of human lactation : official journal of International Lactation Consultant Association (2022)
Zhengzheng Zou, John A Duley, David M Cowley, Sarah Reed, Buddhika J Arachchige, Bhesh Bhandari, Paul Nicholas Shaw, Nidhi Bansal
Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes. Foods (Basel, Switzerland) 11 (5) (2022)
Thao M Ho, Bhesh R Bhandari, Nidhi Bansal
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review. Critical reviews in food science and nutrition (2021)
Jaspal Singh, Sangeeta Prakash, Bhesh R Bhandari, Nidhi Bansal
Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages. Journal of food science 85 (10) (2020)