Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack.

Zhuang LuXiaofang HeBingbing MaLin ZhangJiaolong LiYun JiangGuanghong ZhouFeng Gao

Published in: Journal of the science of food and agriculture (2018)

Dietary taurine supplementation can effectively improve the quality of breast meat in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. © 2018 Society of Chemical Industry.

Keyphrases

heat stress
oxidative stress
signaling pathway
cell death
reactive oxygen species
endoplasmic reticulum
quality improvement