Zhuang Lu

ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 5

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

University of Guelph

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Guelph Mar 12 2018 - Sep 12 2018

Canada

Visiting scholar :: Department of Animal Biosciences

Education History

Nanjing Agricultural University

China

PHD :: College of Animal Science and Technology

Publications

Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao
Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor α pathway and alleviates lipid accumulation in the liver of chronic heat-stressed broilers. Journal of the science of food and agriculture 99 (13) (2019)
Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao
Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. Journal of the science of food and agriculture 99 (3) (2018)
Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao
Chronic Heat Stress Damages Small Intestinal Epithelium Cells Associated with the Adenosine 5'-Monophosphate-Activated Protein Kinase Pathway in Broilers. Journal of agricultural and food chemistry 66 (28) (2018)
Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao
Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite-related hormones and genes expression in broilers. Journal of the science of food and agriculture 98 (12) (2018)
Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of agricultural and food chemistry 65 (51) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Zhuang Lu