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Role of microorganisms present in dairy fermented products in health and disease.

Clara G de los Reyes-GavilánMaría FernándezJohn Andrew HudsonRiitta Korpela
Published in: BioMed research international (2015)
Keyphrases
  • public health
  • healthcare
  • mental health
  • health information
  • lactic acid
  • risk assessment
  • human health
  • climate change