The effects of the COVID-19 pandemic on food security in Australia: A scoping review.
Serena LouieYumeng ShiMargaret Allman-FarinelliPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
COVID-19 has exacerbated vulnerabilities in the Australian food supply and food security. Suggested actions include ongoing data collection on the long-term impact of COVID-19 on food supply and security in addition to coordinated national and community responses that improve the stability of the local food supply and address underlying determinants of food insecurity.