The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran.
Donya FirooziSeyed Jalil MasoumiSara RanjbarNitin ShivappaJames R HébertMorteza ZareHossein PoustchiFaeze Sadat HoseiniPublished in: International journal of clinical practice (2022)
The findings revealed that obese people and those consuming a more proinflammatory diet were more susceptible to coronavirus infection. Therefore, maintaining ideal body weight and consuming a more anti-inflammatory diet can decrease the probability of COVID-19 infection.