Seyed Jalil Masoumi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

International journal of clinical practice

Gastroenterology research and practice

Food science & nutrition

Journal of food biochemistry

Shiraz University of Medical Sciences

Shiraz University of Medical Sciences School of Health and Nutrition (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shiraz University of Medical Sciences Mar 14 2008

Iran

Faculty Member/Dr :: Clinical Nutrition

Education History

Shiraz University of Medical Sciences School of Health and Nutrition Feb 09 2010 - Mar 09 2015

Iran

PHD

Publications

Sedigheh Ahmadi, Zeinab Mehrabi, Morteza Zare, Sara Ghadir, Seyed Jalil Masoumi
Efficacy of Nanocurcumin as an Add-On Treatment for Patients Hospitalized with COVID-19: A Double-Blind, Randomized Clinical Trial. International journal of clinical practice 2023 (2023)
Ladan Aghakhani, Neda Haghighat, Masoud Amini, Seyed Vahid Hosseini, Seyed Jalil Masoumi
The Risk Factors of Nonalcoholic Fatty Liver Disease in Morbidly Obese Patients Undergoing Bariatric Surgery in Iran. Gastroenterology research and practice 2022 (2022)
Donya Firoozi, Seyed Jalil Masoumi, Sara Ranjbar, Nitin Shivappa, James R Hébert, Morteza Zare, Hossein Poustchi, Faeze Sadat Hoseini
The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran. International journal of clinical practice 2022 (2022)
Sedigheh Ahmadi, Donya Firoozi, Mohammad Dehghani, Morteza Zare, Zeinab Mehrabi, Maryam Ghaseminasab-Parizi, Seyed Jalil Masoumi
Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score. International journal of clinical practice 2022 (2022)
Seyed Jalil Masoumi, Davood Mehrabani, Mehdi Saberifiroozi, Mohammad Reza Fattahi, Fariba Moradi, Masoud Najafi
The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance. Food science & nutrition 9 (3) (2021)
Tahereh Ranjbar, Ali Akbar Nekooeian, Nader Tanideh, Omid Koohi-Hosseinabadi, Seyed Jalil Masoumi, Sasan Amanat, Negar Azarpira, Ahmad Monabati
A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high-fat, high-sucrose diet. Journal of food biochemistry 44 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Seyed Jalil Masoumi