POROSITY DETERMINATION OF VIENNA SAUSAGES THROUGH DIGITAL IMAGES ANALYSIS.

Carla María Blanco-LizarazoJuan Camilo Ospina EH Alvarez

Published in: Journal of the science of food and agriculture (2022)

This research presents interesting perspectives for the quantitative analysis of the microstructure of food and biological materials through a novel, low-cost, reliable, and fast proposal. Moreover, this is the first study to report the porosity determination in canned sausages by DIA. This article is protected by copyright. All rights reserved.

Keyphrases

low cost
solid phase extraction
molecularly imprinted
white matter
deep learning
high resolution
machine learning
human health
simultaneous determination
liquid chromatography