Rice-derived peptide AAGALPS inhibits TNF-α-induced inflammation and oxidative stress in vascular endothelial cells.
Li-Tao TongZhiyuan JuLiya LiuLili WangXianrong ZhouTianzhen XiaoSumei ZhouPublished in: Food science & nutrition (2019)
Injury of vascular endothelial cell is one of the main factors triggering atherosclerosis. Peptide AAGALPS was derived from digestion and absorption product of rice α-globulin, which was proved to prevent atherosclerosis in previous study. This study aims to investigate the potential effects of AAGALPS on improving tumor necrosis factor-α (TNF-α)-stimulated human umbilical vein endothelial cells' (HUVECs) injury. As a result, the viability of HUVECs stimulated by tumor necrosis factor-α was significantly increased by AAGALPS in a dose-dependent manner until 25 μg/ml. The peptide obviously reduced the levels of intercellular adhesion molecule-1, vascular cell adhesion molecule-1, nitric oxide, inducible nitric oxide synthase, reactive oxygen species, and malondialdehyde and increased the concentrations of glutathione peroxidase. Furthermore, AAGALPS inhibited the nuclear factor κB (NF-κB) activation and nuclear translocation through regulating inhibitor of nuclear factor κB kinase α and inhibitor of NF-κB. These results indicated that AAGALPS protected vascular endothelial cells through mediating inflammation and oxidative stress.
Keyphrases
- nuclear factor
- endothelial cells
- oxidative stress
- high glucose
- nitric oxide
- toll like receptor
- nitric oxide synthase
- diabetic rats
- rheumatoid arthritis
- cell adhesion
- reactive oxygen species
- cardiovascular disease
- signaling pathway
- vascular endothelial growth factor
- hydrogen peroxide
- immune response
- type diabetes
- staphylococcus aureus
- pseudomonas aeruginosa
- climate change
- human health