Li-Tao Tong (Litao Tong)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Mass Spectrometry

Systematic Review

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Lili Wang, Li-Tao Tong
Production and Properties of Starch: Current Research. Molecules (Basel, Switzerland) 29 (3) (2024)
Lili Wang, Li-Tao Tong
Production and Properties of Starch: Current Research. Molecules (Basel, Switzerland) 29 (3) (2024)
Xinrui Wang, Bei Fan, Yang Li, Chengxin Fei, Yangyang Xiong, Lin Li, Yanfang Liu, Li-Tao Tong, Yatao Huang, Fengzhong Wang
Effect of Germination on the Digestion of Legume Proteins. Foods (Basel, Switzerland) 13 (17) (2024)
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Aixia Wang, Songfeng Xie, Zengrun Xia, Fengzhong Wang, Li-Tao Tong
Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains. Foods (Basel, Switzerland) 12 (5) (2023)
Lin Li, Yatao Huang, Yanfang Liu, Yangyang Xiong, Xinrui Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan, Xiaojia Bai
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules (Basel, Switzerland) 28 (22) (2023)
Peiyao Zhao, Nana Li, Lingyun Chen, Yahong Guo, Yatao Huang, Li-Tao Tong, Lili Wang, Bei Fan, Fengzhong Wang, Liya Liu
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt. Molecules (Basel, Switzerland) 28 (7) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Aixia Wang, Songfeng Xie, Zengrun Xia, Fengzhong Wang, Li-Tao Tong
Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains. Foods (Basel, Switzerland) 12 (5) (2023)
Jiameng Liu, Luqi Qin, Jiahuan Zheng, Li-Tao Tong, Wei Lu, Cong Lu, Jing Sun, Bei Fan, Fengzhong Wang
Research Progress on the Relationship between Vitamins and Diabetes: Systematic Review. International journal of molecular sciences 24 (22) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Yue He, Aixia Wang, Wanyu Qin, Zhiying Chen, Huihan Xi, Mengzi Nie, Liya Liu, Lili Wang, Jing Sun, Yajuan Bai, Yatao Huang, Peipei Sun, Fengzhong Wang, Li-Tao Tong
Effects of semidry-milling on the properties of highland barley flour and the quality of highland barley bread. Journal of the science of food and agriculture (2023)
Pengfei Liu, Bei Fan, Yuwen Mu, Li-Tao Tong, Cong Lu, Long Li, Jiameng Liu, Jing Sun, Fengzhong Wang
Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during Dendrobium officinale Traditional Processing. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Lin Zhu, Yu Tian, Jiangang Ling, Xue Gong, Jing Sun, Li-Tao Tong
Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry. International journal of molecular sciences 23 (13) (2022)
Xue Gong, Lin Zhu, Aixia Wang, Huihan Xi, Mengzi Nie, Zhiying Chen, Yue He, Yu Tian, Fengzhong Wang, Li-Tao Tong
Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice. Molecules (Basel, Switzerland) 27 (13) (2022)
Cong Lu, Zhen Wei, Yongquan Wang, Shuying Li, Li-Tao Tong, Xinmin Liu, Bei Fan, Fengzhong Wang
Soy isoflavones alleviate lipopolysaccharide-induced depressive-like behavior by suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticity. Food & function 13 (18) (2022)
Monirul Islam, Yatao Huang, Md Serajul Islam, Bei Fan, Li-Tao Tong, Fengzhong Wang
Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates. Molecules (Basel, Switzerland) 27 (18) (2022)
Mengzi Nie, Chunhong Piao, Jiaxin Li, Yue He, Huihan Xi, Zhiying Chen, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Li-Tao Tong
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch. Molecules (Basel, Switzerland) 27 (19) (2022)
Wanyu Qin, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Li-Tao Tong
Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality. Molecules (Basel, Switzerland) 27 (17) (2022)
Shanshan Wang, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Li-Tao Tong, Yuhong Zhang, Fengzhong Wang
Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods (Basel, Switzerland) 11 (5) (2022)
Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Li-Tao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, Christophe Blecker
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods (Basel, Switzerland) 11 (9) (2022)
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, Lili Wang, Liya Liu, Xianrong Zhou, Huayin Pu, Junrong Huang, Sumei Zhou, Li-Tao Tong
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro. Plant foods for human nutrition (Dordrecht, Netherlands) (2021)
Ying Yue, Shujie Pang, Nana Li, Li-Tao Tong, Lili Wang, Bei Fan, Chunhong Li, Fengzhong Wang, Liya Liu
Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems. Foods (Basel, Switzerland) 10 (7) (2021)
Xingyu Yuan, Yutaro Minobe, Yasutake Tanaka, Yumi Fukuda, Yumiko Furukawa, Motonori Miyago, Takuya Mizokami, Wei-Ting Tsai, Zhe Jiang, Li-Tao Tong, Taiki Akasaka, Bungo Shirouchi, Yoshiko Toyosawa, Toshihiro Kumamaru, Masao Sato
α-globulin-rich rice cultivar, low glutelin content-1 (LGC-1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats. Journal of the science of food and agriculture 101 (15) (2021)
Meng-Jia Li, Ru-Ge Cao, Li-Tao Tong, Bei Fan, Ruo-Qi Sun, Li-Ya Liu, Feng-Zhong Wang, Li-Li Wang
Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components. Food science & nutrition 9 (11) (2021)
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, Lili Wang, Liya Liu, Xianrong Zhou, Huayin Pu, Junrong Huang, Sumei Zhou, Li-Tao Tong
Las proteínas dietéticas alteran las características de fermentación de la microbiota intestinal in vitro humana. Plant foods for human nutrition (Dordrecht, Netherlands) (2020)
Li-Tao Tong, Zhiyuan Ju, Liya Liu, Lili Wang, Xianrong Zhou, Tianzhen Xiao, Sumei Zhou
Rice-derived peptide AAGALPS inhibits TNF-α-induced inflammation and oxidative stress in vascular endothelial cells. Food science & nutrition 8 (1) (2019)
Nianxia Sun, Lili Wang, Liya Liu, Li-Tao Tong, Cuong D Tran, Muhammad Awais, Xianrong Zhou, Sumei Zhou
Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system. RSC advances 9 (32) (2019)