Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study.
Marialaura ScarcellaEmidio ScarpelliniSara PiergalliniEmanuele RinninellaKaren RouthiauxCarlo RasettiLudovico Montebianco AbenavoliMichael P CasaerPietro ManziRita CommissariRiccardo MontiMichela ZanettiPublished in: Nutrients (2023)
in this overweight COVID-19 population immune-nutrition prevented malnutrition development with a significant decrease of inflammatory markers.