Challenges and potentials for detecting and quantifying titanium dioxide in food.
Ilija DjekicSteva LevićNada SmigicArthur BouleauKonstantin IlijevićJovana RoganovićVesna RakićPublished in: Journal of the science of food and agriculture (2024)
The highest potential for quantifying the concentration of this food additive was achieved with X-ray fluorescence spectroscopy. This article is protected by copyright. All rights reserved.