Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.
Ji-Lin DongLei WangJing LüYing-Ying ZhuRui-Ling ShenPublished in: Journal of the science of food and agriculture (2019)
Foxtail millet bran DF, especially SDF, has good functional properties and would be a suitable ingredient for health-beneficial food production. However, the relevant verification trials in vivo need to be carried out in the next steps. © 2019 Society of Chemical Industry.