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Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.

Ji-Lin DongLei WangJing LüYing-Ying ZhuRui-Ling Shen
Published in: Journal of the science of food and agriculture (2019)
Foxtail millet bran DF, especially SDF, has good functional properties and would be a suitable ingredient for health-beneficial food production. However, the relevant verification trials in vivo need to be carried out in the next steps. © 2019 Society of Chemical Industry.
Keyphrases
  • healthcare
  • public health
  • oxidative stress
  • mental health
  • human health
  • anti inflammatory
  • aqueous solution
  • health promotion
  • climate change
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