Rui-Ling Shen (Ruiling Shen)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Low Birth Weight

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Rui-Ling Shen
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation. Foods (Basel, Switzerland) 13 (6) (2024)
Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Rui-Ling Shen
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation. Foods (Basel, Switzerland) 13 (6) (2024)
Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Rui-Ling Shen
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Rui-Ling Shen
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Mingjun Peng, Lisha Yin, Jilin Dong, Rui-Ling Shen, Ying-Ying Zhu
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. Journal of food science 87 (5) (2022)
Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Rui-Ling Shen
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Rui-Ling Shen
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Gui-Mei Dong, Ji-Lin Dong, Ying-Ying Zhu, Rui-Ling Shen, Ling-Bo Qu
Development of weaning food with prebiotic effects based on roasted or extruded quinoa and millet flour. Journal of food science 86 (3) (2021)
Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, Rui-Ling Shen
Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour. Foods (Basel, Switzerland) 10 (12) (2021)
Xiao Yu, Shasha Huang, Chengzhen Nie, Qianchun Deng, Yafei Zhai, Rui-Ling Shen
Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Journal of food science 85 (7) (2020)
Ji-Lin Dong, Lei Wang, Jing Lü, Ying-Ying Zhu, Rui-Ling Shen
Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran. Journal of the science of food and agriculture 99 (8) (2019)
Xiao Yu, Mei Yang, Jilin Dong, Rui-Ling Shen
Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes. Journal of food science 83 (3) (2018)