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Protein Supplement Tolerability and Patient Satisfaction after Bariatric Surgery.

Cornelia Lianda H LuijpersMalou A H NuijtenEvi J GroenhuijzenLilian L van HogezandValerie M MonpellierThijs M H EijsvogelsMaria T E Hopman
Published in: Obesity surgery (2024)
PES were tolerated by the majority of participants, and an improved protein intake with PES use was seen. However, the taste of the products could be improved to further enhance satisfaction and tolerability.
Keyphrases
  • patient satisfaction
  • open label
  • protein protein
  • amino acid
  • binding protein
  • randomized controlled trial
  • small molecule
  • clinical trial
  • placebo controlled
  • physical activity
  • body mass index
  • study protocol