Protein Supplement Tolerability and Patient Satisfaction after Bariatric Surgery.
Cornelia Lianda H LuijpersMalou A H NuijtenEvi J GroenhuijzenLilian L van HogezandValerie M MonpellierThijs M H EijsvogelsMaria T E HopmanPublished in: Obesity surgery (2024)
PES were tolerated by the majority of participants, and an improved protein intake with PES use was seen. However, the taste of the products could be improved to further enhance satisfaction and tolerability.