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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.

Trond MøretrøVânia B FerreiraBirgitte MoenValérie L AlmliPaula TeixeiraIda M KasboSolveig Langsrud
Published in: Journal of applied microbiology (2022)
The study demonstrates that the use of brushes may be more hygienic than the use of sponges.
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