Trond Møretrø (T Møretrø)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Endothelial Cells

Top Venues

Journal of applied microbiology

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Trond Møretrø, Vânia B Ferreira, Birgitte Moen, Valérie L Almli, Paula Teixeira, Ida M Kasbo, Solveig Langsrud
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers. Journal of applied microbiology 133 (3) (2022)
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors. Comprehensive reviews in food science and food safety 20 (3) (2021)
Trond Møretrø, M A Normann, H R Saebø, S Langsrud
Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry. Journal of applied microbiology 127 (1) (2019)