Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.

María Carmen PiñeroMargarita Pérez-JiménezJosefa López-MarínFrancisco M Del Amor

Published in: Journal of the science of food and agriculture (2017)

The effect of Ca application differed according to the other treatments applied. This procedure should be optimised to overcome future climate impacts on fruit quality. © 2017 Society of Chemical Industry.

Keyphrases

climate change
quality improvement
minimally invasive
human health
protein kinase
current status