Francisco M Del Amor

Loop profile ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 13

Top Topics

High Temperature

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Miriam Romero-Muñoz, Amparo Gálvez, Purificación A Martínez-Melgarejo, María Carmen Piñero, Francisco M Del Amor, Alfonso Albacete, Josefa López-Marín
The Interaction between Hydromulching and Arbuscular Mycorrhiza Improves Escarole Growth and Productivity by Regulating Nutrient Uptake and Hormonal Balance. Plants (Basel, Switzerland) 11 (20) (2022)
Jacinta Collado González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor
Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions. PloS one 17 (11) (2022)
Jacinta Collado González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor
Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions. Antioxidants (Basel, Switzerland) 11 (5) (2022)
María Carmen Piñero, Pilar Lorenzo, María-Cruz Sánchez-Guerrero, Evangelina Medrano, Josefa López-Marín, Francisco M Del Amor
Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits. Journal of the science of food and agriculture (2021)
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor
Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation. Plants (Basel, Switzerland) 10 (1) (2021)
Amparo Gálvez, Alfonso Albacete, Cristina Martínez-Andújar, Francisco M Del Amor, Josefa López-Marín
Contrasting Rootstock-Mediated Growth and Yield Responses in Salinized Pepper Plants (Capsicum annuum L.) Are Associated with Changes in the Hormonal Balance. International journal of molecular sciences 22 (7) (2021)
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor
The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Ginés Otálora, María Carmen Piñero, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor
Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin). Plants (Basel, Switzerland) 9 (12) (2020)
María Carmen Piñero, Ginés Otálora, Jacinta Collado, Josefa López-Marín, Francisco M Del Amor
Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.). Journal of the science of food and agriculture 101 (4) (2020)
María Carmen Piñero, Ginés Otálora, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor
Differential Effects of Aquaponic Production System on Melon (Cucumis melo L.) Fruit Quality. Journal of agricultural and food chemistry 68 (24) (2020)
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor
Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.). Foods (Basel, Switzerland) 10 (1) (2020)
María Carmen Piñero, Margarita Pérez-Jiménez, Josefa López-Marín, Francisco M Del Amor
Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario. Journal of the science of food and agriculture 98 (3) (2017)
Maria C Piñero, Ginés Otálora, Manuel E Porras, Mari C Sánchez-Guerrero, Pilar Lorenzo, Evangelina Medrano, Francisco M Del Amor
The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration. Journal of agricultural and food chemistry 65 (4) (2017)