Login / Signup
Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015.
Ming Li
Zumin Shi
Published in:
Nutrients (2022)
UPF consumption was dose-responsively associated with increased risk of hypertension among Chinese adults, especially in younger groups.
Keyphrases
</>
blood pressure
healthcare
public health
cardiovascular disease
mental health
physical activity
human health
high resolution
cross sectional
type diabetes
health information
risk assessment
social media