An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
Carlos SabaterAgustín OlanoMarin ProdanovAntonia MontillaNieves CorzoPublished in: Journal of the science of food and agriculture (2017)
This study shows that combined chemical-enzymatic reactions together with the purification of IWP results in an efficient synthesis of prebiotic oligosaccharides. © 2017 Society of Chemical Industry.
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