Antonia Montilla

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Topics

Staphylococcus Aureus

Hydrogen Peroxide

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Electrophoresis

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods (Basel, Switzerland) 13 (16) (2024)
Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios, Antonia Montilla, Gabriela Zárate
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from lactobacillus delbruecki subsp. bulgaricus CRL450. Journal of the science of food and agriculture (2024)
Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios, Antonia Montilla, Gabriela Zárate
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450. Journal of the science of food and agriculture 104 (11) (2024)
Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios, Antonia Montilla, Gabriela Zárate
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450. Journal of the science of food and agriculture (2024)
Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods (Basel, Switzerland) 13 (16) (2024)
Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios, Antonia Montilla, Gabriela Zárate
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450. Journal of the science of food and agriculture 104 (11) (2024)
Nerea Muñoz-Almagro, Sara Garrido-Galand, Diego Taladrid, M Victoria Moreno-Arribas, Mar Villamiel, Antonia Montilla
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams. Journal of the science of food and agriculture 102 (13) (2022)
Maite Rada-Mendoza, Mar Villamiel, Alfonso Ramírez, Yennifer Usuriaga, Antonia Montilla
Quality indicators in lactose hydrolyzed milks and soy beverages from Colombia. Journal of food science and technology 59 (2) (2021)
Nerea Muñoz-Almagro, María Herrero-Herranz, Sonia Guri, Nieves Corzo, Antonia Montilla, Mar Villamiel
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres. Journal of the science of food and agriculture 101 (14) (2021)
Carlos Sabater, Alvaro Ferreira-Lazarte, Antonia Montilla, Nieves Corzo
Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning. Journal of agricultural and food chemistry 67 (26) (2019)
Nerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, Antonia Montilla, Mar Villamiel
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads. Electrophoresis (2018)
Ana Muñoz-Labrador, Rodrigo Moreno, Mar Villamiel, Antonia Montilla
Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries. Journal of the science of food and agriculture 98 (13) (2018)
Carlos Sabater, Agustín Olano, Marin Prodanov, Antonia Montilla, Nieves Corzo
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. Journal of the science of food and agriculture 97 (15) (2017)