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Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory.

Roman LundaKoushik RoyPetr DvorakAntonín KoubaJan Mraz
Published in: Scientific reports (2020)
Screening of novel feedstuffs, that too for data-deficient (nutritionally) animals, is somewhat ambiguous or problematic. Through systematic meta-analyses, the present study formulated most up-to-date crayfish nutritional standards, against which a recyclable waste (biofloc biomass, BM) from intensive aquaculture systems was assessed as a novel protein source. Growth trajectory dependencies and thermal growth coefficient qualifying for good growth in crayfish (TGC 0.5-0.64 units) were benchmarked. Using these standards and a 7-week growth trial, BM's suitability as a novel protein source for red swamp crayfish Procambarus clarkii was evaluated through its graded inclusions in a commercial feed. Results suggest that BM can elevate growth at 33-66% inclusion in existing feed formulations. Beyond 66% inclusion, BM can deteriorate growth in crayfish due to high ash content (exceeding physiological limit > 14%), arginine deficiency (~ 14-20% lower than an optimum requirement), and insufficient non-protein energy: protein ratio (3.7 cal mg-1). Arginine is perhaps the most critical amino acid in dietary protein for crayfish, and deficient in BM. Although no critical bioaccumulation levels of heavy metals were breached by feeding 100% BM to crayfish, a mineral and heavy metal (Hg) stress seemed plausible. Crayfish raised solely on biofloc may not realize full growth potential.
Keyphrases
  • heavy metals
  • amino acid
  • risk assessment
  • systematic review
  • protein protein
  • nitric oxide
  • computed tomography
  • health risk
  • climate change
  • small molecule
  • electronic health record
  • drinking water
  • data analysis