Jan Mraz (J Mráz, Jan Mráz)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Binding Protein

Top Venues

Scientific reports

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Koushik Das, Koushik Roy, Jan Mraz, Miloš Buřič, Antonín Kouba
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism. Scientific reports 14 (1) (2024)
Andrea Bohatá, Ewumi Azeez Folorunso, Jana Lencová, Lance S Osborne, Jan Mraz
Control of sweet potato whitefly (Bemisia tabaci) using entomopathogenic fungi under optimal and suboptimal relative humidity conditions. Pest management science (2023)
Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz
Nutrient footprint versus EPA + DHA security in land-locked regions-more of local pond farmed, imported marine fish or fish oil capsules? NPJ science of food 7 (1) (2023)
Yong Wang, Caiyun Wu, Hui Jia, Jan Mraz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan
Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides. Foods (Basel, Switzerland) 12 (15) (2023)
Jakub Žák, Koushik Roy, Iva Dyková, Jan Mraz, Martin Reichard
Starter feed for carnivorous species as a practical replacement of bloodworms for a vertebrate model organism in ageing, the turquoise killifish Nothobranchius furzeri. Journal of fish biology 100 (4) (2022)
Zuzana Bláhová, Roman Franek, Marek Let, Martin Bláha, Martin Pšenička, Jan Mraz
Partial fads2 Gene Knockout Diverts LC-PUFA Biosynthesis via an Alternative Δ8 Pathway with an Impact on the Reproduction of Female Zebrafish ( Danio rerio ). Genes 13 (4) (2022)
Hui Jia, Koushik Roy, Jinfeng Pan, Jan Mraz
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish. Comprehensive reviews in food science and food safety 21 (2) (2022)
Koushik Roy, Peter Podhorec, Petr Dvorak, Jan Mraz
Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages? Biology 10 (12) (2021)
Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods (Basel, Switzerland) 10 (6) (2021)
Bakht Ramin Shah, Wei Xu, Jan Mraz
Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3. Journal of the science of food and agriculture 101 (13) (2021)
Ruoyi Hao, Jinfeng Pan, Sarvenaz Khalili Tilami, Bakht Ramin Shah, Jan Mraz
Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems. Journal of the science of food and agriculture 101 (1) (2020)
Roman Lunda, Koushik Roy, Petr Dvorak, Antonín Kouba, Jan Mraz
Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory. Scientific reports 10 (1) (2020)
Carlos Yanes-Roca, Astrid Sibylle Holzer, Jan Mraz, Lukas Veselý, Oleksandr Malinovskyi, Tomas Policar
Improvements on Live Feed Enrichments for Pikeperch (Sander lucioperca) Larval Culture. Animals : an open access journal from MDPI 10 (3) (2020)