Assessment of Dietary Choline Intake, Contributing Food Items and Associations with One-carbon and Lipid Metabolites in Middle-aged and Elderly Adults: The Hordaland Health Study.
Anthea Van ParysMaria Sandvik BrækkeTherese KarlssonKathrine J VinknesGrethe Seppola TellTeresa R HaugsgjerdPer Magne UelandJannike ØyenJutta DierkesOttar K NygårdVegard LysnePublished in: The Journal of nutrition (2021)
Phosphatidylcholine was the most consumed choline form in community-dwelling adults in Norway. Our findings suggest that choline intake is associated with the concentration of most metabolites involved in the one-carbon and lipid metabolism.