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Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.

Aimen El OrcheOmar ElhamdaouiAmine CheikhBrahim ZoukeniMiloud El KarbaneMohamed MbarkiMustapha Bouatia
Published in: Journal of the science of food and agriculture (2021)
This study confirmed the feasibility of using spectroscopic sensors (routine technique) for rapid determination of argan oil falsification. © 2021 Society of Chemical Industry.
Keyphrases
  • molecular docking
  • loop mediated isothermal amplification
  • low cost
  • fatty acid
  • clinical practice
  • solid phase extraction
  • real time pcr
  • molecular dynamics simulations
  • sensitive detection
  • simultaneous determination