Changes in the body composition and nutritional status after total pancreatectomy.

Masao UemuraKatsuhisa OhgiTeiichi SugiuraYukiyasu OkamuraTakaaki ItoYusuke YamamotoRyo AshidaTakeshi AramakiAkifumi NotsuTakanori KawabataKatsuhiko Uesaka

Published in: Langenbeck's archives of surgery (2021)

Significant losses in fat and skeletal muscle mass as well as the BMI and Alb occurred within the first 6 months after TP. A subsequent increase in the daily insulin use occurred during the next six months, which helped preserve the body composition.

Keyphrases

body composition
skeletal muscle
resistance training
bone mineral density
type diabetes
body mass index
adipose tissue
insulin resistance
physical activity
weight gain
fatty acid
glycemic control
weight loss